INDRIYATI K, R. .; HENDRA, F. .; HUTASOIT, J. .; AGUNG, K. .; HARYANI, Y. . PERFORMANCE ASSESSMENT TO IMPROVE THE QUALITY OF PERFORMANCE AND SERVICE IN JAKARTA PPISHP FOOD SECURITY DEPARTMENT USING BALANCED SCORCARD. SCIENTIFIC JOURNAL OF REFLECTION : Economic, Accounting, Management and Business, [S. l.], v. 5, n. 2, p. 414-426, 2022. DOI: 10.37481/sjr.v5i2.476. Disponível em: https://ojspustek.org/index.php/SJR/article/view/476. Acesso em: 7 oct. 2026.