ZUHROFI, A.; RIZAL, I. Pengaruh Perencanaan Produksi terhadap Ketepatan Waktu Penyajian dan Kepuasan Konsumen pada Restoran D’Cost. SCIENTIFIC JOURNAL OF REFLECTION : Economic, Accounting, Management and Business, [S. l.], v. 9, n. 1, p. 365-372, 2026. DOI: 10.37481/sjr.v9i1.1409. Disponível em: https://ojspustek.org/index.php/SJR/article/view/1409. Acesso em: 7 oct. 2026.