PERFORMANCE ASSESSMENT TO IMPROVE THE QUALITY OF PERFORMANCE AND SERVICE IN JAKARTA PPISHP FOOD SECURITY DEPARTMENT USING BALANCED SCORCARD

Authors

  • Retno Indriyati K
  • Franka Hendra
  • Jisman Hutasoit
  • Kurniawan Agung
  • Yuli Haryani

DOI:

https://doi.org/10.37481/sjr.v5i2.476

Keywords:

Balanced Scorecard, Performance Measurement, Public Sector Organization

Abstract

Center for Fisheries Production, Inspection and Certification (PPISHP) is a unit technical implementer within the Department of Food Security, Maritime Affairs and Agriculture of DKI Jakarta Province. PPISHP DKI Jakarta Province does not yet have a comprehensive performance measurement. Performance measurement only uses an assessment on the financial aspect, financial measures alone are not enough to evaluate the overall performance of the agency. Non-financial performance such as productivity and the ability of employees to produce products or services that can meet consumer desires is neglected. To measure the performance of an agency, a comprehensive performance measurement method is needed to achieve the desired goal. Therefore, the Balanced Scorecard method is deemed necessary to be applied to PPISHP DKI Jakarta Province.

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Published

2022-04-01

How to Cite

Indriyati K, R. ., Hendra, F. ., Hutasoit, J. ., Agung, K. ., & Haryani, Y. . (2022). PERFORMANCE ASSESSMENT TO IMPROVE THE QUALITY OF PERFORMANCE AND SERVICE IN JAKARTA PPISHP FOOD SECURITY DEPARTMENT USING BALANCED SCORCARD. SCIENTIFIC JOURNAL OF REFLECTION : Economic, Accounting, Management and Business, 5(2), 414-426. https://doi.org/10.37481/sjr.v5i2.476